Myvatika Jeevamrut:

Myvatika Jeevamrut is a traditional organic fertilizer and soil conditioner used in organic farming and gardening. It is often prepared using locally available ingredients and follows a natural fermentation process. The composition of Jeevamrut can vary, but it typically includes the following key

Components:

• Cow Dung: Provides organic matter and essential nutrients like nitrogen.

• Cow Urine: Contains nitrogen, phosphorus, potassium, and various beneficial microbes.

• Jaggery: Acts as a carbohydrate source for microorganisms and helps in the fermentation process.

• Pulses Flour or Gram Flour: Contributes protein and nitrogen.

• Flour of Bengal Gram (Chana): Adds nutrients and promotes microbial growth.

• Soil: Introduces native microorganisms and enhances microbial diversity.

• Coconut Water: Facilitates the fermentation process.

This traditional approach is valued for its ability to improve soil fertility, enhance microbial activity, and promote sustainable agriculture. Jeevamrut is often used as part of organic farming practices, supporting healthy plant growth while minimizing reliance on synthetic chemicals